Well, for royals, almost everyday is like visiting a new place, having to attend a new engagement and meeting new people. In all, it involves a lot of communication.
And so, it’s pretty strict.
We all know that being a working member of the royal family involves rules and regulations, and lot’s of them. Naturally, the rules surrounding the clothes that royals wear are strict, as are the general etiquette rules.
However, we never really thought about food.
It turns out there are certain food items that the members of the royal family can’t really eat, especially when they’re on their royal duties. So, when Kate Middleton and Meghan Markle married into the family, there were things they cut out.
The Duchess of Cornwall recently revealed on that. It was revealed when she was on an official engagements. Camilla is also not allowed to eat anything that is heavy on the garlic.
Camilla Parker Bowles said:-
“Garlic is a big no-no for us. You always have to lay off the garlic”.
This rule in particular was also confirmed by a former royal chef, Darren McGrady. He also said that the palace chefs have to avoid too much garlic or onion.
Not only this, shellfish is also off the menu for immediate members of the royal family. And that is due to the risk of food poisoning. Foie Gras was also banned from the palace in 2008 by Prince Charles over his personal concerns for animal welfare.
Also read: Kate Middleton: Find Out The Duchess Of Cambridge’s Favourite Food Items?
On another note, according to some recent reports, Queen Elizabeth apparently hates her meat to be cooked rare, and always as her’s well-done.